Travel
Jackie Carnesi, Who’s Reinventing Diner Food in Williamsburg, Swears by ‘Shitty Parmesan’ and Tomato Sandwiches on the Beach
The chef, formerly of Nura and Roberta's, took over the Brooklyn staple last month. Here she dishes on her formative years in South Texas, how parenting has shaped her cooking, and how she eats off the clock.
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What Do Indie Musicians Really Eat on Tour? A New Book Unpacks Culinary Discoveries, Disasters, and Dives on the Road
Alex Bleeker and Luke Pyenson, of the bands Real Estate and Frankie Cosmos, teamed up to write Taste in Music: Eating on Tour with Indie Musicians, a madcap journey into the stomach of the music industry. To mark its release, the pair and three other contributors dished on their most extreme culinary encounters while on the road.
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Food Well Done
Salt & Straw, Cult Ice Cream Joint and 'Little Trojan Horse for Creating Change,' Lands in New York
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For Tunde Wey, Sometimes Food Is Just a Way To Get People to the Table
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Pastry Chef Caroline Schiff Shares Her New York Diner Hit List
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The Lost Kitchen’s Erin French Reveals America’s Most Underrated Culinary Destinations
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The Owners of New York’s Hottest Taco and Carnitas Joints Taught Themselves to Cook Using YouTube Tutorials
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Find Out What Alison Roman, Andy Baraghani, Deb Perelman, and Other Chefs Order When They Hit the Bodega After Hours
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How the Duo Behind LA’s Kismet Made a ‘Restaurant Cookbook That’s Not a Restaurant Cookbook’
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Three Friends Bring a Korean Culinary Fixture to the Lower East Side
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