Travel
Soho’s Next Art Destination Comes in the Form of a Restaurant
Artfarm's latest culinary venture, Manuela, has landed in New York with an art collection that's as much of a draw as the food on the menu.
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Chef Daniel Humm on the Life-Changing Friendship Behind the Art World's Next Legendary Watering Hole
The acclaimed chef behind Eleven Madison Park discusses his latest venture with artist Francesco Clemente—and why sometimes the simplest things are the most transcendent.
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For Cult Parisian Chef Pierre Touitou, the Most Essential Ingredient in a Restaurant Is Trust
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Camilla Marcus Opened New York’s First Zero-Waste Restaurant. Her First Cookbook Is the Next Step in a Fight for a More Sustainable Industry
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These 6 Restaurants Will Give You a Taste of Paris’s Art Scene
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In Her New Cookbook, Julia Turshen Takes a Bold Stance: Not Every Meal Needs To Be a Standout
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Jackie Carnesi, Who’s Reinventing Diner Food in Williamsburg, Swears by ‘Shitty Parmesan’ and Tomato Sandwiches on the Beach
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What Do Indie Musicians Really Eat on Tour? A New Book Unpacks Culinary Discoveries, Disasters, and Dives on the Road
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Salt & Straw, Cult Ice Cream Joint and 'Little Trojan Horse for Creating Change,' Lands in New York
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For Tunde Wey, Sometimes Food Is Just a Way To Get People to the Table
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