This season, an abundance of new (and improved) hotels and restaurants alight out East. We’ve done the homework and distilled the five places worth the trip. So, come over and stay a night. Or two. Or three.
Faraway, Sag Harbor
The property: After its Nantucket and Martha’s Vineyard locations set the standard for island summering, it’s only logical that Faraway extends its luxury alcoves to the East End. Open for its first season in Sag Harbor, the new hotel revamps the once heralded Baron’s Cove. The design, complete with scalloped accents and pastel-shaded beach chairs, makes Faraway a quintessential East Coast villa.
The restaurant: No summer day is complete without a lavish dinner where you can schmooze and socialize, and Faraway has the perfect setting for it. Fashioned by Executive Chef and Culinary Director Jarad McCarroll, the hotel’s supper spot Zagara brings Amalfi charm to the Hamptons coast with Italian classics (and some vibrant seafood, too).
What you won’t find anywhere else: Sometimes, even the most relaxing of destinations—the beach—can get tiring. For a reprieve from your reprieve, Faraway offers spa services from Onda Beauty, the Tribeca facial staple, for guests looking for time to recharge.
Montauk Yacht Club, Montauk
The property: In its third season after an extensive renovation, the Montauk Yacht Club is the marina destination of the Hamptons. Guests can stay in one of the waterfront resort’s luxurious rooms or historic 1928 cottages. This year, you can also enjoy some private extracurriculars: new padel, tennis, and pickleball courts are open to break a sweat before cooling off with a dip in one of Montauk Yacht Club’s three pools, private beach, or cabana spa.
The restaurant: Alba took over New York and LA—now it’s Montauk-bound. Indulge in aperitifs or a multi-course meal. You can even bring the kids to pizza-making classes during the day.
What you won’t find anywhere else: The Montauk Yacht Club has opened the Salty Club, with family-friendly programming including fishing excursions and tennis clinics. Feeling adventurous? Try surfing, stand-up paddleboarding, or e-bike tours.
Hotel Corduroy, Montauk
The property: Everything that’s old is new again at Hotel Corduroy, a freshly renovated historic hotel situated at the edge of Montauk. The intimate property, originally built in 1983, is fitted with playful Atlantic character and nestled between Sunset Beach and the marina.
The gathering space: With its charming outdoor seating areas and splayed green lawn, the hotel welcomes guests to snack and sip cocktails, calling to mind a bygone era before cellphones interrupted every meditative moment.
What you won’t find anywhere else: Looking for the perfect summer soundtrack? Guests are met with a curated collection of cassettes, ranging from yacht rock to blues, to enjoy through private in-room speakers.
Barlume Beach, Montauk
The property: A breezy minimalism suffuses Barlume’s new addition to its Mediterranean-meets-Manhattan hospitality portfolio. Its latest is the full vacation package. In the inaugural Hamptons season for its Montauk hotel, guests will find themselves transported to a world of sunny design and Sicilian eats. At the beach club and lounge, guests can enjoy seasonal sips and snacks, and thriving nightlife programming complete with live entertainment and DJs.
The restaurant: One benefit of staying at a hotel run by one of New York’s most scrumptious eateries is that your next Beli find is just steps away—we recommend the fresh seafood selections.
What you won’t find anywhere else: Driving can be such a drag—sometimes, you just have to take a boat. Complete with 19 marina slips, Barlume makes it possible to arrive in style. Private charters, rentals, and harbor tours are a breeze for guests looking to enjoy the nautical life.
The Maidstone, East Hampton
The property: At more than 150 years old, the charming inn far predates the term “boutique hotel.” After a recent renovation from LDV Hospitality, the Michelin-recognized East Hampton landmark is finer than ever.
The restaurant: The Maidstone’s dining is top-notch, with a kitchen helmed by Scarpetta’s Jorge Espinoza. Seasonal produce only: guests can enjoy everything from fresh salmon crudo with green apple to chilled lobster with chanterelle mushrooms to whole branzino in butter and lemon.
What you won’t find anywhere else: Pop-ups galore. Craving a coffee? Sample the best at the Fellini Coffee truck. Looking to redecorate? Get inspiration and one-of-a-kind pieces at the Salon 21 exhibition. Had Brooklyn’s Sushi Koju on your to-try list? Make a reservation for a night of omakase in the garden. Just itching for some good ol’ retail therapy? Stuart Weitzman’s got you covered. No
lines necessary.
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